In continuing the lessons of session 1, participants will get a chance to interface with local officials regarding permits, licenses, and other requirements for starting a food business in a Q&A format. Participants will gain firsthand insights into the pre-development and food service application process.
- Start • End Date: 02/02/2022 • 02/02/2022
- Day: W
- Time: 1:00 PM - 2:00 PM
- Cost: Free
- Instructor: Lisa Morgan Jack Meadows
- Location Code: ONLINE (Class is held online)
- Building Location:
CCCC Small Business Center Presents: ...
Date and Time
Wednesday Feb 2, 2022
1:00 PM - 2:00 PM EST
Wednesday, February 2
1-2pm
Location
Online/Webinar
Fees/Admission
FREE
