CCCC Small Business Center Presents: Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup (Part 2 of 5)

In continuing the lessons of session 1, participants will get a chance to interface with local officials regarding permits, licenses, and other requirements for starting a food business in a Q&A format. Participants will gain firsthand insights into the pre-development and food service application process.

• Start • End Date: 02/02/2022 • 02/02/2022
• Day: W
• Time: 1:00 PM - 2:00 PM
• Cost: Free
• Instructor: Lisa Morgan Jack Meadows
• Location Code: ONLINE (Class is held online)
• Building Location: