BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20220202T180000Z DTEND:20220202T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:CCCC Small Business Center Presents: Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup (Part 2 of 5) DESCRIPTION:In continuing the lessons of session 1\, participants will get a chance to interface with local officials regarding permits\, licenses\, and other requirements for starting a food business in a Q&A format. Participants will gain firsthand insights into the pre-development and food service application process.\n\n\n Start End Date: 02/02/2022 02/02/2022\n Day: W\n Time: 1:00 PM - 2:00 PM\n Cost: Free\n Instructor: Lisa Morgan Jack Meadows\n Location Code: ONLINE (Class is held online)\n Building Location: X-ALT-DESC;FMTTYPE=text/html:

In continuing the lessons of session 1\, participants will get a chance to interface with local officials regarding permits\, licenses\, and other requirements for starting a food business in a Q&\;A format. Participants will gain firsthand insights into the pre-development and food service application process.

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\n \; LOCATION:Online/Webinar UID:e.807.15819 SEQUENCE:3 DTSTAMP:20260917T004948Z URL:https://business.dunnchamber.com/events/details/cccc-small-business-center-presents-foodservice-bootcamp-mise-en-place-your-business-for-success-food-business-startup-part-2-of-5-15819 END:VEVENT END:VCALENDAR