CCCC Small Business Center Presents: Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup (Part 1 of 5)
Mise en place [ mee-zahn-plos ] is a French culinary phrase meaning to "put everything in its place".
Whether you’re thinking about selling your famous jam or sauce, starting a food truck, or opening a cafe or restaurant, understanding how to start a food business in North Carolina can be a daunting task.
Join us during our upcoming virtual 5-part Foodservice Bootcamp that is designed for current and aspiring food business owners, including culinary students, and will cover a wide range of topics aimed at launching and managing a food company.
Registration is free.
Foodservice Bootcamp: Food Business Startup (Part 1) - In this session, we’ll cover everything from permits you might need based on your unique food product or service, common legal and insurance considerations, and estimated startup expenses for a wide variety of food companies.
Dates: Thursday, January 27th
Time: 1:00 pm - 2:00 pm