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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220127T180000Z
DTEND:20220127T190000Z
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SUMMARY:CCCC Small Business Center Presents: Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup (Part 1 of 5)
DESCRIPTION:Mise en place [ mee-zahn-plos ] is a French culinary phrase meaning to "put everything in its place".\n\n \n\nWhether you're thinking about selling your famous jam or sauce\, starting a food truck\, or opening a cafe or restaurant\, understanding how to start a food business in North Carolina can be a daunting task. \n\n \n\nJoin us during our upcoming virtual 5-part Foodservice Bootcamp that is designed for current and aspiring food business owners\, including culinary students\, and will cover a wide range of topics aimed at launching and managing a food company. \n\n \n\nRegistration is free.\n\n \n\n \n\nFoodservice Bootcamp: Food Business Startup (Part 1) - In this session\, we'll cover everything from permits you might need based on your unique food product or service\, common legal and insurance considerations\, and estimated startup expenses for a wide variety of food companies.\n\n \n\n \n\nDates: Thursday\, January 27th\n\n \n\nTime: 1:00 pm - 2:00 pm\n\n \n\nLocation: Online/Webinar
X-ALT-DESC;FMTTYPE=text/html:<em><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Mise en place </span></span></span></em><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">[ mee-zahn-plos ] is a <em>French culinary phrase meaning to &quot\;put everything in its place&quot\;.</em></span></span></span><br />\n&nbsp\;<br />\n<span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Whether you&rsquo\;re thinking about selling your famous jam or sauce\, starting a food truck\, or opening a cafe or restaurant\, understanding how to start a food business in North Carolina can be a daunting task. </span></span></span><br />\n&nbsp\;<br />\n<span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Join us during our upcoming virtual 5-part <strong>Foodservice Bootcamp</strong> that is designed for current and aspiring food business owners\, including culinary students\, and will cover a wide range of topics aimed at launching and managing a food company. </span></span></span><br />\n&nbsp\;<br />\n<span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Registration is free.</span></span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Foodservice Bootcamp: Food Business Startup (Part 1) </span></span></span></strong><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">- In this session\,&nbsp\;we&rsquo\;ll cover everything from permits you might need based on your unique food product or service\, common legal and insurance considerations\, and estimated startup expenses for a wide variety of food companies.</span></span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Dates: Thursday\, January 27th</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Time: 1:00 pm - 2:00 pm</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#403F42\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Location: Online/Webinar</span></span></span></strong>
LOCATION:Online/Webinar
UID:e.807.15818
SEQUENCE:3
DTSTAMP:20260925T221324Z
URL:https://business.dunnchamber.com/events/details/cccc-small-business-center-presents-foodservice-bootcamp-mise-en-place-your-business-for-success-food-business-startup-part-1-of-5-15818
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