CCCC Summer YES Camp - Junior Chef Baking Camp

Junior Chef Baking Camp
A class for students ages 9-14 who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts.

Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp.

Students must wear closed toed shoes, apron or smock.

For questions or more information, contact:
Kelly Dehring
(919) 718-7080
kdehring@cccc.edu