CCCC hosts "Jr Chef Cooking Camp"
A class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock.
CCCC hosts "Jr Chef Cooking Camp"
Date and Time
Monday Jun 21, 2021
8:30 AM - 12:00 PM EDT
June 21-24, 2021
8:30am-1:00pm
Location
Location: DCTR (Dunn Center)
Building/Room: Culinary & Hospitality, room 0101
Fees/Admission
$120.00