CCCC hosts "Jr Chef Cooking Camp"

A class for students ages 9-14 who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock.