BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230321T170000Z
DTEND:20230321T183000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:CCCC Small Business Center Webinar "Foodservice Bootcamp: Mise en Place Your Business for Success: Purchasing and Cost Control - Part 5 of 5
DESCRIPTION:Whether you're thinking about selling your famous jams or sauces\, starting a food truck or becoming a restaurateur\, understanding how to start a food business in North Carolina can feel overwhelming. This webinar series is for you if you are interested in launching a food business and will cover a wide range of topics aimed at getting you started. In this webinar\, we will cover purchasing & receiving controls\, how to source product\, and the importance of food cost management.
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(0\, 0\, 0)\; font-family: helvetica\, &quot\;Neue Helvetica&quot\;\, &quot\;Helvetica Neue&quot\;\, arial\, sans-serif\; font-size: medium\;">Whether you&rsquo\;re thinking about selling your famous jams or sauces\, starting a food truck or becoming a restaurateur\, understanding how to start a food business in North Carolina can feel overwhelming. This webinar series is for you if you are interested in launching a food business and will cover a wide range of topics aimed at getting you started. In this webinar\, we will cover purchasing &amp\; receiving controls\, how to source product\, and the importance of food cost management.</span>
LOCATION:Online/Webinar
UID:e.807.16241
SEQUENCE:3
DTSTAMP:20260910T204056Z
URL:https://business.dunnchamber.com/events/details/cccc-small-business-center-webinar-foodservice-bootcamp-mise-en-place-your-business-for-success-purchasing-and-cost-control-part-5-of-5-16241
END:VEVENT

END:VCALENDAR