BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230307T180000Z DTEND:20230307T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:CCCC Small Business Center Webinar "Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup - Part 3 of 5" DESCRIPTION:This session is designed for current or future food entrepreneurs\, including culinary students\, and will cover the important product development\, manufacturing and selling options that come with starting a food company in North Carolina. We will discuss creative methods\, both formal and informal\, to test your food concepts and review commercial kitchen space and other manufacturing options to bring your product or service to market. For those focusing on a value added food product\, we will talk about the different selling and distribution options and how you determine what the right selling strategy is for your food company. X-ALT-DESC;FMTTYPE=text/html:This session is designed for current or future food entrepreneurs\, including culinary students\, and will cover the important product development\, manufacturing and selling options that come with starting a food company in North Carolina. We will discuss creative methods\, both formal and informal\, to test your food concepts and review commercial kitchen space and other manufacturing options to bring your product or service to market. For those focusing on a value added food product\, we will talk about the different selling and distribution options and how you determine what the right selling strategy is for your food company. LOCATION:Online/Webinar UID:e.807.16237 SEQUENCE:3 DTSTAMP:20260713T225622Z URL:https://business.dunnchamber.com/events/details/cccc-small-business-center-webinar-foodservice-bootcamp-mise-en-place-your-business-for-success-food-business-startup-part-3-of-5-16237 END:VEVENT END:VCALENDAR